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Ah! Those Wonderful Christmas Season Foods & Meals (Part Two) Gingerbread Cookies

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Made correctly a gingerbread cookie is unlike any other — a hard gingerbread cookie is a failure. The secret to a soft gingerbread cookie is adding molasses to your recipe and making the cookie thick enough so they don’t turn out to be teeth cracking rocks.

This entry was posted on January 17, 2011 at 10:14 PM and is filed under Christmas, Food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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